The cleanest air, the purest water, rich nourishing soil and a mild climate are the perfect ingredients for award-winning fine food and wine.
Tasmania’s produce is celebrated across the globe.
Cherries the size of golf balls are exported to Japan. Apples so shiny you can check your complexion in them are gracing fruit bowls around the world. Raspberries, blueberries, blackberries, gooseberries...
On any given day Tasmanian Atlantic salmon, blue eye trevalla, scallops, abalone and Tasmanian oysters are delighting discerning tastebuds in fine dining restaurants far and wide.
Tasmanian wines are being celebrated at wine shows and cellared by connoisseurs. Tasmanian beer makers are widely regarded as the authority on all that is cold and gold. Our peat and perfect water make the finest whisky.
And let’s not forget the other Tasmanian liquid gold – honey. Cheesemakers are pushing boundaries and achieving brilliance in every corner of the State. Tasmanian beef, lamb and game are exported daily. Nuts, chocolate, fudge, preserves, truffles...
From affordable quality to effusive opulence, the standard of food in Tasmania is superb.
From innovative chefs ready to plate a dinner for 1000 on a mountain top to exquisite dining experiences on the waterfront... from paddock to plate and farm door to the cellar door, there is a food and wine experience in Tasmania to engage the toughest critic.
With such an abundance of options at your fingertips Tasmania is truly a place to indulge. Bring your stretchy pants.
