03-Jul-2012 | Hot on the heels of MasterChef’s tour of Tasmania and with the nation raving about the fresh, quality produce from the island state, you can now incorporate a hands on experience centred around Tasmania’s produce in your next corporate event.Your clients can experience cooking premium Tasmanian produce in a hands-on demonstration cooking workshop with TASTE Karen Goodwin-Roberts (KGR) Catering.
TASTE KGR Catering offers customised classes for 8 – 30 participants to suit a range of budgets, in a location to suit you.
Based at the Baha’i Centre of Learning in Hobart, TASTE KGR Catering also offers imaginative and creative catering solutions for business events at a range of venues throughout Tasmania.
ProfessionalismKaren Goodwin-Roberts is one of Tasmania’s pre-eminent masters of the kitchen. Her experience, comprising over thirty years in the local and national culinary scene has provided her with a vast knowledge of cuisine and cooking, enabling her and her team to deliver quality outcomes of the highest professional standard.
Attention to DetailThe difference between good experiences and great experiences lies in the attention to detail. The team at Taste KGR Catering deliberately set out to make you feel confident that every detail is covered to the highest standard.
Use of the Finest IngredientsKaren Goodwin-Roberts has, for many years, been an advocate and ambassador for Tasmania’s unique and exceptional produce. When Taste KGR Catering is called on to provide for your event, you can be confident that all ingredients, where possible, are organically grown Tasmanian produce.
Rather than a stock list of catering menus, the team at Taste KGR Catering specialise in customised solutions, with your input being the most important factor.
Contact TASTE KGR Catering for your next business event (email: email@example.com, web: www.tastekgrcatering.com.au, tel: 0417 327 921 (Karen) or 0401 606 475 (Michael)